Brazilian Cheese Buns
Whenever we are at JEM, we will always drop by Provence Bakery to pick up some cheese buns... the ones with a chewy centre. So when I showed the pictures and recipe from MummyMoo's blogpost, he brought me to Phoon Huat almost immediately to get a mini muffin mould so I could bake this on demand. So bake I did. It's really simple, and all you need to do mix all the ingredients, blend, pour then bake. Lining up all the ingredients Brazilian Cheese Buns Adapted from: MummyMoo Ingredients: 1 large egg 1/3 cup olive oil 2/3 cup milk 170 grams Tapioca flour 50 grams cheddar cheese 50 grams parmesan cheese This recipe yields a softer bun texture, with a soft crust. Somewhat different to what you can find at Provence. I prefer a crisper crust, and I think the recipe from The Kitchn will do the trick, although it requires more effort. Method: 1. Preheat oven to 200 deg C. 2. Place all ingredients into a blender. Blend till combined, and until batter