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Cheesy Ham and Potato Pie

Hungry yet don't want to buy takeaways on a weekday? This recipe adapted from The Domestic Goddess Wannabe is an easy way to get food served on the table for the whole family in less than hour.

I started working on the pies at 7.30pm and by 8.30pm, we were in bed reading to the boy.

This is also a good recipe to put together what's left in the refrigerator for something healthy and yummy.

Cheesy Ham and Potato Pie (Adapted from The Domestic Goddess Wannabe)

  • 3 to 4 slices of ham (I used picnic ham)
  • 1/2 to 1 cup of frozen vegetables (I used mixed vegetables)
  • 1 piece hash brown, broken into smaller pieces
  • 1/2 to 1 cup of shredded cheddar cheese
      Baking mixture 
  • 1/2 cup of self rising flour
  • 1/2 cup of milk
  • 2 eggs
  • 10grams cold butter
First, work on the baking mixture. 

Combine all ingredients to make the baking mixture, whisk till smooth, without lumps. 

Grease a 6 hole muffin pan. 

Put in 2 tablespoons of baking mixture into each cup. 

Distribute the other ingredients into each cup. 

Top up each cup with the remaining baking mixture. 

End off with toping each cup with extra cheese. 

Bake in a pre-heated oven of 170 degrees celsius for 30 minutes or until brown. 

Printable Recipe

Sounds easy? It sure does! And the best part of using muffin pans is that we can vary the flavour of each pie to suit the people eating it. I can add pepper and other seasoning for the man and myself, and leave it plain vanilla for the boy. Love it!


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